SHS Personnel

Job Title: Executive Chef

Salary: $50,000 to $70,000 per year (plus bonus)

Employee Type: Full-time

Location: Richmond, VA

Education: Associates degree in Culinary Arts Business or related field. Certification as an Executive Chef and certifications in Serve-Safe and HACCP required.

Experience: Experience as a working Executive Chef in foods and pastry. Experience with full service kitchen production to include food prep, hiring and training kitchen staff, developing and managing a budget.

Required Travel: None

Relocation Covered: Yes

Job Description: Manage all aspects of full-service kitchen supporting dining, banquet, catering and take-out food service. Excellent opportunity.

Additional Notes: Must have experience in food quality management and sanitation.

Contact: SHS Personnel - Barney Campbell (804.359.2900)

Reference ID: RB202

To Apply:

• Please be sure to include your name, address, telephone, and email.
• If using email, attach an up-to-date resume.
• All email resumes must be attached in one of the following file formats: text-only (*.txt), rich-text format (*.rtf), or any version of Microsoft Word (*.doc)
• In the body of the email, please make sure to include your responses to the four questions below:
  1. Please give us a brief description of your job search.
  2. In which geographic area(s) would you be willing to work?
  3. What pay range would be desirable for you?
  4. What is the ideal job / company environment for you?
• Click on the recruiter's name above to send email or call the telephone number above

Copyright (c) 2008 SHS International of Richmond, Inc.